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	<title>Comments on: Fondue, I Do: A Romance in the Swiss Tradition</title>
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		<title>By: Paella Recipe: Eating Spanish with The Ravenous Traveler &#124; EuropeUpClose.com</title>
		<link>http://www.europeupclose.com/article/fondue-i-do-a-romance-in-the-swiss-tradition/comment-page-1/#comment-53666</link>
		<dc:creator>Paella Recipe: Eating Spanish with The Ravenous Traveler &#124; EuropeUpClose.com</dc:creator>
		<pubDate>Fri, 26 Apr 2013 13:31:58 +0000</pubDate>
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		<description>[...] of the pan is called in the socarrat (similar to the la religieuse that forms at the bottom of a fondue pot, and it is highly prized for its texture. Daniel Jiménez, who opened bncKitchn with his partner [...]</description>
		<content:encoded><![CDATA[<p>[...] of the pan is called in the socarrat (similar to the la religieuse that forms at the bottom of a fondue pot, and it is highly prized for its texture. Daniel Jiménez, who opened bncKitchn with his partner [...]</p>
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		<title>By: Ashley Von Stieglitz</title>
		<link>http://www.europeupclose.com/article/fondue-i-do-a-romance-in-the-swiss-tradition/comment-page-1/#comment-53504</link>
		<dc:creator>Ashley Von Stieglitz</dc:creator>
		<pubDate>Tue, 19 Feb 2013 08:19:00 +0000</pubDate>
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		<description>And that look so yummy! Chocolates are perfect gifts to love ones. I&#039;m pretty sure it will melt their hearts when they receive this special gifts. :)</description>
		<content:encoded><![CDATA[<p>And that look so yummy! Chocolates are perfect gifts to love ones. I&#8217;m pretty sure it will melt their hearts when they receive this special gifts. <img src='http://static.europeupclose.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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