Captivating Carcassonne, France
I enjoy revisiting places I went to in 
In the early 11th century, Carcassonne became a medieval fiefdom and was the property of Raimond Bernard Trencavel, viscount of Albi and Nîmes. The Trencavel family built both the Château Comtal and the Basilica of Saint-Nazaire, two of Carcassonne’s main tourist attractions. The city was conquered by northern French forces in the early thirteenth century. During the late seventeenth and early eighteenth centuries, as was the case with most monuments of the Middle Ages, the Walled City of Carcassonne was abandoned.
The fortified walls of the Walled City of Carcassonne contain vestiges from all of these historical periods. Carcassonne is surrounded by its medieval double enclosure wall – the inner wall measures 1245 meters in length, with 29 towers, while the outer has 18 towers and is 1320 meters long. Though many of the original structures remain, parts of the walls and the city were restored in the mid-nineteenth century by the French architect, Eugène Viollet-le-Duc, who is considered to be one of the founders of the modern practice of historic conservation. Carcassonne became a UNESCO heritage site in 1997. In addition to its fascinating history (of which I have just scratched the surface here), Carcassonne boasts an eclectic selection of candy, artisanal and souvenir shops, cafés and restaurants. Bars and eateries in the walled city stay open until around midnight, providing for a lively nighttime ambiance. After an enjoyable dinner at La Taverne du Château, we wandered around the walled city for a bit before making our way back down the hill to our hotel that was located in the newer part of the Carcassonne. As I made my way down the uneven medieval steps and turned to glance back up at Carcassonne, I felt the same appreciation and wonder that had struck me at age 19.La Taverne du Chateau
2, Rue Cros Mayrevieille
11000 Carcassonne, France
Tel:33 4 68 25 95 35





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