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Katie Hammel

Katie Hammel a travel writer and editor based in San Francisco. She been working in the travel industry for a decade and has written for travel publications including BBC Travel and Travel + Leisure. Previously, she was the content manager and blog editor at Viator (a TripAdvisor company) and the Iceland-based startup TripCreator.

When to Splurge or Save on your Trip

Some budget-minded travelers count every penny on a trip, ensuring that they never go over a carefully planned budget and go as cheap as they can; others prefer not to worry about the costs at all, spending what they want without a limit. Most travelers, however, fall somewhere in the middle. We want to keep …

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Europe Packing Advice for Women

With airline carry-on size allotments shrinking and checked baggage fees soaring, every little bit of luggage space counts. And, packing for a trip to Europe can be a balancing act between bringing the necessities while not using precious space for non-essentials. Our packing advice for women: sort through your must-take travel items, taking only what you will …

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What You Need to Know About Icelandic Cuisine

When most tourists think of Icelandic cuisine, they tend to picture the country’s slightly less appetizing foods. There’s the rotten shark, which Anthony Bourdain claimed was one of the worst things he’d ever eaten, as well as boiled sheep’s head, and Brennivin, a liquor affectionately nicknamed the “black death.” Hungry yet? While these traditional foods make …

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Exploring Iceland in a Camper-Van

Iceland is known as a great road-trip destination, thanks to an abundance of beautiful landscapes and an easy-to-follow route, the Ring Road, that circles the island. For those who want to make the most of their time on the road, but aren’t quite ready to rough it in a tent, exploring Iceland in a camper-van rental is …

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Cheese, Chocolate and Wine – Three Ways to Savor Switzerland

When one thinks of the great foodie destinations of Europe; Spain, Italy, and France seem to come to mind first. But Switzerland has culinary charms of its own. In addition to the renowned cheeses of the region (which hardly resemble the hole-ridden Swiss cheese of American supermarkets), Switzerland produces some of the finest chocolate in …

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